For the last 15 years I’ve been using fake butter thinking it would be more healthy for me and help reduce my cholesterol. The last time I went shopping I decided I wanted to try REAL butter once. It was difficult to find but I got some.
Today I made some corn bread with my dinner and used the butter for the first time. WOW! No wonder food hasn’t been tasting right for all these years. I think I’m going to give up the fake stuff and go real. I don’t use that much butter anyway so I doubt that it will impact my health significantly. In the meantime food will taste like it is supposed to. Sometimes real is better.
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